Menucard – Restaurant Menu

Menucard – Restaurant Menu & Price List
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A complete restaurant menu with sections, sticky tabs, badges, allergens, price options and a highlighted dish.

  • Click the section tabs: they follow you as you scroll.
  • The wine shows two price options (glass / bottle); “Ask us” shows a free-text price.

Starters

Served until 2 pm

  • Burrata & heirloom tomatoes

    12 €
    SeasonalVegetarian

    Basil oil, toasted pine nuts

    Allergens: Milk, Nuts

  • Fish soup

    9.50 €
    Homemade

    Rouille, croutons, gruyère

    Allergens: Gluten, Fish, Milk

Mains

  • Bouillabaisse

    64 € 2 pers.
    PopularChef's pick

    The house signature, for two

    Allergens: Crustaceans, Fish, Molluscs

  • Daube provençale

    21 €
    Local

    Slow-cooked beef, polenta

  • Garden risotto

    18 €
    VeganGluten-free

Desserts

  • Lemon tart

    8 €
    Homemade

    Menton lemons, Italian meringue

    Allergens: Gluten, Eggs, Milk

  • Chocolate mousse

    7.50 €

    Allergens: Eggs, Milk

Wines

  • Bandol rosé

    Domaine local

    • Glass7 €
    • Bottle34 €

  • Market price fish

    Ask us

Prices include VAT. Homemade dishes made on site.

← All live demos

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